COVID-19 Safety Plan
September, 26 2020
100% Seating Capacity = 208
Guests are to follow the State of Indiana guidelines and wear a face coving over the nose and mouth unless seated at their table
- Seating remains social distanced of six feet apart
- Guests are permitted to self-serve from buffets and salad bars
- Guests are to use hand sanitizer before self-serving
- Guests are to follow social distancing of six feet apart and wear a mask while self-serving
- All serving utensils will be replaced with clean, sanitary utensils every hour of buffet operation
June, 12 2020
75% Seating Capacity = 156
- The number of customers at any table is recommended to 6 or less, but NOT required
May, 11 2020
50% Seating Capacity = 104
COVID-19 Safety Plan
In keeping with the CDC guidelines and the Indiana Restaurant & Lodging Association, Ponderosa Steakhouse is taking the following precautions to protect their guests, employees, and the local community from the spread of the COVID-19 virus.
- All employees are screened upon entry. If symptomatic, they are required to stay home and contact a healthcare provider
- Signs provided by the CDC are posted at entry points instructing guests not to enter with a fever or symptoms of COVID-19
- Guests are permitted to self-serve from buffets and salad bars
- Ponderosa is operating at 100% of the seating capacity as of Sept. 26, 2020
- Seating remains social distanced of six feet apart, High-backed booths provide physical barriers per the Indiana Restaurant & Lodging Association
- Touchless hand sanitizer is placed throughout the restaurant for guests and employees.
- All employees are required to wear face coverings
- All employees are required to wash hands every 30 minutes
- High contact areas such as door handles, phones, pens, etc. are cleaned every 30 minutes
- All serving utensils will be replaced with clean, sanitary utensils every hour of buffet operation
- All tabletops are sanitized after each table turn
- Restrooms are thoroughly cleaned every 30 minutes
- Industry recommended disinfectants are used daily
Thank you for being understanding and patient as we work to ensure the safety of our guests, staff, and local community.
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