COVID-19 Safety Plan

September, 26 2020

100% Seating Capacity = 208

Guests are to follow the State of Indiana guidelines and wear a face coving over the nose and mouth unless seated at their table

  • Seating remains social distanced of six feet apart  
  • Guests are permitted to self-serve from buffets and salad bars
  • Guests are to use hand sanitizer before self-serving
  • Guests are to follow social distancing of six feet apart and wear a mask while self-serving
  • All serving utensils will be replaced with clean, sanitary utensils every hour of buffet operation

June, 12 2020

75% Seating Capacity = 156

  • The number of customers at any table is recommended to 6 or less, but NOT required

May, 11 2020

50% Seating Capacity = 104

 

COVID-19 Safety Plan

 

In keeping with the CDC guidelines and the Indiana Restaurant & Lodging Association, Ponderosa Steakhouse is taking the following precautions to protect their guests, employees, and the local community from the spread of the COVID-19 virus.

 

  • All employees are screened upon entry.  If symptomatic, they are required to stay home and contact a healthcare provider
  • Signs provided by the CDC are posted at entry points instructing guests not to enter with a fever or symptoms of COVID-19
  • Guests are permitted to self-serve from buffets and salad bars
  • Ponderosa is operating at 100% of the seating capacity as of Sept. 26, 2020
  • Seating remains social distanced of six feet apart, High-backed booths provide physical barriers per the Indiana Restaurant & Lodging Association
  • Touchless hand sanitizer is placed throughout the restaurant for guests and employees.
  • All employees are required to wear face coverings
  • All employees are required to wash hands every 30 minutes
  • High contact areas such as door handles, phones, pens, etc. are cleaned every 30 minutes
  • All serving utensils will be replaced with clean, sanitary utensils every hour of buffet operation
  • All tabletops are sanitized after each table turn
  • Restrooms are thoroughly cleaned every 30 minutes
  • Industry recommended disinfectants are used daily

 

Thank you for being understanding and patient as we work to ensure the safety of our guests, staff, and local community.

 

 

 

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